Primi

CALAMARI FRITTI
Done in a special batter and served with a marinara sauce

5.95

STUFFED MUSHROOMS
Seafood stuffed and baked in a marinara cream sauce

5.95

ZUCHINNI FRITO
Thick long slices served with home made ranch dressing

5.95

RAVIOLI FRITTI
Stuffed Cheese Ravioli pasta served with a marinara sauce (spicy )

5.95

EGG PLANT TREE FORMAGIO
Sliced eggplant, Breaded topped with marinara sauce 3 types of cheese

5.95

MOZZARELLA FRESCA
Sliced tomato & mozzarella, onion & roasted pepper with balsamic dressing

5.95

COQUILLE St JACQUES
Sea scallops, shrimp & crabmeat in a mozzarella cheese crème sauce

10.95

GAMBERI GRIGLIA
Seasoned grilled shrimp served with a grlic butter sauce

8.95

MOZZARELLA FRITTI
Fried mozzarella sticks served with a marinara sauce

5.95

PORTABELLA AU GRATIN
Sliced portabella mushrooms done with crabmeat in a cheese crème sauce

10.95

ESCARGOT
Done in a special garlic sauce

6.95

BRUSCHETTA BREAD
Olive oil, garlic, basil & parmesan cheese

2.95

Zuppa

LOBSTER & CRAB BISQUE
Creamy base soup with sherry wine

4.95

STRACCATELLA
Fresh spinach, egg drop & parmesan

3.95

PASTA E FAGIOLI
Italian cannelini bean soup

3.95

CHICKEN MINESTRONE
Italian chicken Vegetable soup

3.95

Insalata

TOSCANA
Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette

3.95

for two 5.95

CAESAR
Traditional garlic and anchovies dressing crispy croutons & parmesan cheese

3.95

 for two 5.95

ASCOLI
Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled Gorgonzola

3.95

for two
5.95

GREEK
Mix greens, feta cheese, scallions, celery, bell pepper, onion, capers, cucumbers & tomatoes in a vinaigrette dressing

3.95 for two 5.95

HOUSE SALAD
Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard

3.95

for two

5.95

SPINACCI SALAD
Cooked table side with mushrooms, garlic and bacon in an olive oil & balsamic vinegar dressing ( warm dressing )

5.95

for two

9.95

MAIN ENTREE SALADS 

 
GET ANY OF THE SALADS WITH

SPINACCI  SALAD

9.95

 GRILLED CHICKEN

 ADD

 3.95

HOUSE SALAD                                               

6.95

MILD ITALIAN SAUSAGE

ADD

3.95

ASCOLI SALAD                                                

6.95

SHRIMP OR  CRABMEAT

 SALMON ( if available )

ADD

ADD

6.95

9.00

CAESAR            

6.95

FILET                                                 ADD

18.00

PASTA

SPAGHETTI YOUR WAY
Traditional pasta with marinara sauce
Sausage, chicken, meat sauce or meat balls

9.95

RAVIOLI ROSSI
Cheese stuffed, a blend of crème and light basil marinara sauce

9.95

TORTELLINI e VERDURA
Cheese stuffed done with spinach, carrots & zucchini in a crème sauce

9.95

RIGATONI FRESCO
Tubular pasta done with Italian sausage, peppers, onion & marinara

9.95

RIGATONI MELANGA
Mushrooms, artichoke, olives, garlic and basil in a marinara sauce

8.95

RAVIOLI SAN REMO
Meat stuffed, pesto, capers, almonds, diced roma & sun dried tomato in a crème sauce

11.95

TORTELLINI PORTABELLA
Cheese stuffed pasta topped with grilled sliced portabella mushrooms & marinara

11.95

LASAGNE AL FORNO
Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce

8.95

LINGUINE PRIMAVERA
Tossed with fresh vegetables, olive oil, garlic, basil & and fresh diced tomato

8.95

SPAGUETTI CARBONARA
Done with bacon, onion and parmesan cheese in a crème sauce

9.95

FETUCCINI ALFREDO
In a crème sauce, butter & parmesan cheese

9.95

FETUCCINI  AGLI OLIO
Extra virgin olive oil, garlic & basil

8.95

ADD TO ANY PASTA ORDER

GRILLED CHICKEN

3.95

GRILLED SHRIMP

6.95

ITALIAN SAUSAGE

3.95

GRILLED SCALLOPS

6.95

MEAT BALLS OR MEAT SAUCE

2.95

 CRABMEAT

6.95

Pasta & Seafood

FETUCCINE D’ MARE
Sea scallops, shrimp & crabmeat done in a parmesan crème sauce

18.95

PAPALINA DIAMANTE
Crabmeat, scallops, shrimp & mushrooms in a champagne crème sauce over pasta

19.95

GAMBERI FRANCESE
Large shrimp dipped in egg batter pan fried & done in a lemon, butter sauce

17.95

SCAMPI
Shrimp sauté in lemon, butter, garlic sauce served over linguine

16.95

GAMBERI FRITTI
Deep-fried large shrimp served with vegetable, potato & cocktail sauce

14.95

GAMBERI e VERDURA
Seasoned large shrimp, grilled & served with steamed veggies & melted butter

16.95

COQUILLE St JAQUES
Sea scallops, shrimp & crabmeat baked in a puffed pastry in a crème cheese sauce

19.95

GAMBERI CAPRICCIOCCI
Sautéed with pesto, sun dried tomato, capers & almonds in a crème sauce

16.95

LIGUINI VONGOLE MARECHIARA
Linguini sautéed w/ Clams in  lemon butter, wine sauce touch of crushed pepper & tomato 

14.95

SHRIMP MUSTARDELLO
Over spinach, Topped with mustard cream sauce, capers, fresh tomatoes and vegetables. served with risotto (Italian rice)

16.95

Parmagiana Of Your Choice

EGG PLANT

CHICKEN

VEAL

SHRIMP

8.95

10.95

15.95

16.95

Traditional, done with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese

All parmagiana orders served with spaghetti marinara

 
Vitello                                                   Pollo

VEAL PICATTA
Thin-cut milk fed veal sautéed in a lemon, butter, white wine sauce

15.95

POLLO OSCAR
Grilled chicken breast topped w/ crabmeat & artichokes in brandy crème sauce

14.95

VEAL MARSALA
Sautéed with mushrooms & marsala sauce

15.95

TONYA’S FAVORITE
Grilled Chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce.
 Served with fettuccine Alfredo 

14.95

VEAL PAPALINA
Scaloppini of veal sautéed with mushrooms & crabmeat in a champagne crème sauce with a touch of marinara

18.95

POLLO CORDON-BLEU
Stuffed with ham & mozzarella topped with a red wine mushroom sauce

12.95

VEAL ROMANO
Thin-cut topped with hard boiled egg, spinach, mozzarella & mushrooms in a red wine sauce

15.95

POLLO PAISANO
Stuffed with  spinach & cheese topped with mushroom, sun dried tomato, capers & onion in a vodka crème sauce

12.95

Carni

POLLO CHAMPAGNE
Grilled chicken breast topped with mushrooms & crabmeat in a champagne crème sauce 

14.95

FILETO  Al COGNAC
8 oz. Filet Grilled  open fire, topped with a green pepper corn cognac sauce

 23.95

GIOVANNI RIPIENI
Stuffed with asparagus & blue cheese topped with mushrooms sautéed in a marsala wine sauce

12.95

FILETO  PIZZAIOLA
Topped with mushrooms, artichokes, olives and peppers sautéed in a marinara sauce

23.95

POLLO e GAMBERI
Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce

 14.95

FILETO COMBO FRANCESE
8 oz. filet, in cognac sauce, Accompanied by five large shrimp done Francese style

36.95

POLLO ala GRIGLIA
Steamed vegetables served with a seasoned grilled chicken breast

10.95

FILET ALA OSCAR
Grilled open fire topped with brandy cram sauce crabmeat & asparagus  

26.95

POLLLO MUSTARDELLO
Over spinach, Topped with mustard cream sauce, capers, fresh tomatoes and vegetables. served with risotto (Italian rice)

12.95